Limited to just ten seats, join us at the Taylor & Clay counter on Thursday 1st October for an exclusive chef’s table dining experience.
Celebrating 10 years of Taylor & Clay this October, kicking things off with a Chef’s Table menu by Saul O’Reilly, the original head chef when we first opened. With the Asador Grill & Chef Saul here from day one, this Chef’s Table menu is inspired by the past 10 years of service.
Get up close and personal with our kitchen team, and wood-fired grill, as they cook a special six-course asador inspired menu.
Time: 7pm
