Our Sustainability Story

As we start on our sustainability journey, we are committed to reducing our impact on the environment and working towards a more sustainable business, planet and society, for all who chose to visit, stay or work at Bullitt, now, and for generations to come.

Green Policy

Take a look at our sustainability policy to view the ways in which Bullitt are working towards a more sustainable business, planet and society.

Click here

Guardians of the Grub

We are proud to be an official supporter of the Guardians of the Grub, a united collective from across the Hospitality and Food Service sector whose sole aim is to reduce food waste within our industry. As a supporter, we have pledged to reduce food waste across the hotel and to help raise public awareness of their cause.

Click here to find out more about Guardians of the Grub and their fight against food waste.

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Taylor & Clay Grill

Taylor & Clay

Tetto

Tetto
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Foodies, we got you! Our award-winning restaurant Taylor & Clay boasts an open kitchen built around our incredible bespoke Asador wood-fired grill.


Opening Hours

Monday to Saturday: 5pm - 10pm

Sunday: 4pm - 9pm

To find out more or for group bookings please email taylorandclay@bullitthotel.com

MAKE A RESERVATION

Join us at Tetto for fresh, local seafood, Neapolitan pizzas, aperitivo-inspired cocktails and our amazing rooftop brunch! Please note, reservations are for the restaurant only.


Opening Hours

Wednesday - Friday: 5pm - late

Saturday: 12pm - late

Sunday: 12pm - 7pm

Food Served

Wednesday - Friday: 5pm - 10pm

Saturday: 12pm - 4pm brunch / 5pm - 10pm dinner

Saturday: 5pm - 10pm dinner / 5pm - 10pm dinner

Sunday: 12pm - 5pm