As we start on our sustainability journey, we are committed to reducing our impact on the environment and working towards a more sustainable business, planet and society, for all who chose to visit, stay or work at Bullitt, now, and for generations to come.
Take a look at our sustainability policy to view the ways in which Bullitt are working towards a more sustainable business, planet and society.
We are proud to be an official supporter of the Guardians of the Grub, a united collective from across the Hospitality and Food Service sector whose sole aim is to reduce food waste within our industry. As a supporter, we have pledged to reduce food waste across the hotel and to help raise public awareness of their cause.
Click here to find out more about Guardians of the Grub and their fight against food waste.
Foodies, we got you! Our award-winning restaurant Taylor & Clay boasts an open kitchen built around our incredible bespoke Asador wood-fired grill.
Monday to Saturday: 5pm - 10pm
Sunday: 4pm - 9pm
To find out more or for group bookings please email firstname.lastname@example.org
Join us at Tetto for fresh, local seafood, Neapolitan pizzas, aperitivo-inspired cocktails and our amazing rooftop brunch! Please note, reservations are for the restaurant only.
Wednesday - Friday: 5pm - late
Saturday: 12pm - late
Sunday: 12pm - 7pm
Wednesday - Friday: 5pm - 10pm
Saturday: 12pm - 4pm brunch / 5pm - 10pm dinner
Saturday: 5pm - 10pm dinner / 5pm - 10pm dinner
Sunday: 12pm - 5pm