Taylor & Clay Grill

Foodies, we got you! Our award-winning restaurant Taylor & Clay boasts an open kitchen built around our incredible bespoke Asador wood-fired grill. Head chef Saul O’Reilly’s talented team cook the best local meat, seafood and vegetables over roaring flames, delivering some of the finest food in the city!

We have a carefully curated collection of world wines, inspired by countries with grill cooking at their culinary core. Our true passion is Malbec from Argentina and we hope, like us, you enjoy the opportunity to explore the diversity of this remarkable grape.

To find out more, or to enquire about large group bookings, please email taylorandclay@bullitthotel.com

You can book by clicking on Book Now top right of the page.

Make a reservation

Opening Hours

Monday- Saturday

12pm- 3pm & 5pm-10pm

Sunday

2pm- 9pm

Raising the Steaks

We’re serious about our beef at Taylor & Clay. All of our cuts are sourced from the award-winning Lisdergan Meats.

At Lisdergan Meats, all of their beef is flax fed and sustainably farmed for natural goodness and flavour.

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Taylor & Clay Grill

Taylor & Clay

Tetto

Tetto
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MAKE A RESERVATION

Foodies, we got you! Our award-winning restaurant Taylor & Clay boasts an open kitchen built around our incredible bespoke Asador wood-fired grill.


Opening Hours

Monday to Saturday: Lunch 12pm - 3pm / Dinner 5pm - 10pm

Sunday: All day 2pm - 9pm

To find out more or for group bookings please email taylorandclay@bullitthotel.com

MAKE A RESERVATION

Join us at Tetto for fresh, local seafood, Neapolitan pizzas, aperitivo-inspired cocktails and our amazing rooftop brunch! Please note, reservations are for the restaurant only.


Opening Hours

Wednesday - Friday: 5pm - late

Saturday: 12pm - late

Sunday: 12pm - 8pm

Food Served

Wednesday - Friday: 5pm - 10pm

Saturday: 12pm - 4pm brunch / 5pm - 10pm dinner

Saturday: 5pm - 10pm dinner / 5pm - 10pm dinner

Sunday: 12pm - 4pm brunch / 4pm - 8pm dinner

Sunday: 4pm - 8pm Dinner

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