We’re serious about our beef at Taylor & Clay. All of our cuts are sourced from the award-winning Lisdergan Meats.
At Lisdergan Meats, all of their beef is flax fed and sustainably farmed for natural goodness and flavour.
Foodies, we got you! Our award-winning restaurant Taylor & Clay boasts an open kitchen built around our incredible bespoke Asador wood-fired grill.
Monday to Saturday: Lunch 12pm - 3pm / Dinner 5pm - 10pm
Sunday: All day 2pm - 9pm
To find out more or for group bookings please email firstname.lastname@example.org
Join us at Tetto for fresh, local seafood, Neapolitan pizzas, aperitivo-inspired cocktails and our amazing rooftop brunch! Please note, reservations are for the restaurant only.
Wednesday - Friday: 5pm - late
Saturday: 12pm - late
Sunday: 12pm - 8pm
Wednesday - Friday: 5pm - 10pm
Saturday: 12pm - 4pm brunch / 5pm - 10pm dinner
Saturday: 5pm - 10pm dinner / 5pm - 10pm dinner
Sunday: 12pm - 4pm brunch / 4pm - 8pm dinner
Sunday: 4pm - 8pm Dinner