At the heart of Taylor & Clay lies its bespoke Asador grill which cooks prime cuts of meat, seafood and vegetables over roaring fires of lump-wood charcoal and ash wood sourced from sustainable local forests. After your meal, relax in one of Bullitt’s bars or take a seat in the courtyard and sample some delicious cocktails and local craft beers. To find out more or make a booking email taylorandclay@bullitthotel.com
MAKE A RESERVATIONMonday - Sunday
7am - 10pm
Sunday Brunch
12noon - 4pm
Early Evening Menu
Sun - Thurs 5-7pm
Are you a self-proclaimed gastronome?
Then our monthly Chef’s Table with Inedit Damm is right up your street.
Taking inspiration from a chosen theme, our chefs curate a delectable six-course tasting menu using the very best in local ingredients and accompanied by a bottomless supply of Inedit. Created by Damm’s master brewers, Michelin-starred chef Ferran Adrià and his team of sommeliers, Inedit is specially brewed to pair perfectly with a wide variety of culinary creations.
This intimate event is seated right at the Taylor & Clay counter for a front-row view of the action so has a very limited number of seats available.
Open for breakfast, lunch and dinner, Taylor & Clay will hit the spot whether you’re after a sneaky snack or a full-on feast
Babel is Bullitt Hotel's rooftop bar and garden, with stunning views, innovative cocktails and mouth-watering small plates. Tables can be reserved for dining only. For all other enquiries contact bookings@babelbelfast.com
