Taylor & Clay Grill

At the heart of Taylor & Clay lies its bespoke Asador grill which cooks prime cuts of meat, seafood and vegetables over roaring fires of lump-wood charcoal and ash wood sourced from sustainable local forests. After your meal, relax in one of Bullitt’s bars or take a seat in the courtyard and sample some delicious cocktails and local craft beers. To find out more or make a booking email taylorandclay@bullitthotel.com

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Opening Hours

Monday - Sunday

8am - 10pm

Breakfast

8am - 11.30am

Lunch

12pm - 4pm

Dinner

Sunday - Thursday: 5pm - 9pm; Friday & Saturday: 5pm - 10pm

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Chef's Table

Are you a self-proclaimed gastronome?
Then our monthly Chef’s Table with Inedit Damm is right up your street.

Taking inspiration from a chosen theme, our chefs curate a delectable six-course menu using the very best in local ingredients and accompanied by a bottomless supply of Inedit. Created by Damm’s master brewers, Michelin-starred chef Ferran Adrià, and his team of sommeliers, Inedit is specially brewed to pair perfectly with a wide variety of culinary creations.

We keep the menu under wraps until the night when all is revealed by our chefs as they guide you through each course, cooked to perfection on our bespoke Asador Grill.

This intimate event is seated right at the Taylor & Clay counter for a front-row view of the action so has a very limited number of seats available.

To book email taylorandclay@bullitthotel.com or call us on 028 9590 0600.

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Taylor & Clay

Taylor & Clay

Babel

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Open for breakfast, lunch and dinner, Taylor & Clay will hit the spot whether you’re after a sneaky snack or a full-on feast

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PLEASE NOTE ALL RESERVATIONS ARE FOR OUR INSIDE BAR AND MUST INCLUDE FOOD.

All bookings prior to 9pm are for a period of 1 hour 45 minutes. Tables after 9pm can be kept for the duration of the night.

OUR OUTSIDE GARDEN BAR IS NON-BOOKABLE AND TABLES ARE ALLOCATED UPON ARRIVAL.


For all other enquiries please contact bookings@babelbelfast.com