At the heart of Taylor & Clay lies its bespoke Asador grill which cooks prime cuts of meat, seafood and vegetables over roaring fires of lump-wood charcoal and ash wood sourced from sustainable local forests. After your meal, relax in one of Bullitt’s bars or take a seat in the courtyard and sample some delicious cocktails and local craft beers. To find out more or make a booking email taylorandclay@bullitthotel.com
Please see the Christmas menu above, and to find out more or make a booking email christmas@bullitthotel.com
MAKE A RESERVATIONMonday - Sunday
8am - 10pm
Breakfast
8am - 11.30am
Lunch
12pm - 4pm
Dinner
Sunday - Thursday: 5pm - 9pm; Friday & Saturday: 5pm - 10pm
Every Friday evening at Taylor & Clay Grill there will be fresh fish specials cooked over fire on our signature Asador grill.
Open for breakfast, lunch and dinner, Taylor & Clay will hit the spot whether you're after a sneaky snack or a full-on feast
Please note, due to restrictions, we are not allowed to serve drinks only. All reservations are for our indoor bar.
We are open at the following times for pizzas & cocktails
THURS 3pm – 11pm
FRI/SAT/SUN 1pm - 11pm
Additional Christmas Opening
21st - 23rd Dec 3pm - 11pm
24th & 25th Dec - Closed
28th - 30th Dec 3pm - 11pm
All bookings are for 1 hour 45 mins.
Babel Bookings
For all other enquiries please contact bookings@babelbelfast.com
In line with Government legislation, Bullitt Hotel is temporarily closed. You can still book an overnight stay on our website and we can’t wait to welcome you back in 2021! See you soon!
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