Foodies, we got you! Our award-winning restaurant Taylor & Clay boasts an open kitchen built around our incredible bespoke Asador wood-fired grill. Head chef Saul O’Reilly’s talented team cook the best local meat, seafood and vegetables over roaring flames, delivering some of the finest food in the city!
We have a carefully curated collection of world wines, inspired by countries with grill cooking at their culinary core. Our true passion is Malbec from Argentina and we hope, like us, you enjoy the opportunity to explore the diversity of this remarkable grape.
To find out more, or to enquire about large group bookings, please email taylorandclay@bullitthotel.com
You can book by clicking on Book Now top right of the page.
Make a reservation
Open for breakfast, lunch and dinner, Taylor & Clay will hit the spot whether you're after a sneaky snack or a full-on feast
Open Monday – Sunday: 5pm-10pm
For group bookings please contact events@bullitthotel.com
Breakfast & lunch is served daily in the lobby and courtyard, no reservation required
Mon to Weds: Closed
Thursday: 3pm – late (Garden only, no bookings)/p>
Friday & Saturday: 12pm – late (Garden open from 12, no bookings / indoor bar open from 4pm - please book below)
Sunday: 3pm – late (Garden only, no bookings)
DoH Pizza served Thursday – Sunday until 10pm
Please note all reservations are for our indoor bar on Friday and Saturday only.
All bookings are for 2 hours 15 minutes.
Reservations welcome for food or drinks.
Babel Bookings
For all other enquiries please contact bookings@babelbelfast.com
