Taylor & Clay Grill

Foodies, we got you! Our award-winning restaurant Taylor & Clay boasts an open kitchen built around our incredible bespoke Asador wood-fired grill. Head chef Saul O’Reilly’s talented team cook the best local meat, seafood and vegetables over roaring flames, delivering some of the finest food in the city!

We have a carefully curated collection of world wines, inspired by countries with grill cooking at their culinary core. Our true passion is Malbec from Argentina and we hope, like us, you enjoy the opportunity to explore the diversity of this remarkable grape.

To find out more, or to enquire about large group bookings, please email taylorandclay@bullitthotel.com

You can book by clicking on Book Now top right of the page.

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Opening Hours

Monday- Saturday

5pm-10pm

Sunday

4pm- 9pm

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Taylor & Clay Grill

Taylor & Clay

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Foodies, we got you! Our award-winning restaurant Taylor & Clay boasts an open kitchen built around our incredible bespoke Asador wood-fired grill.


Opening Hours

Monday to Saturday: 5pm - 10pm

Sunday: 4pm - 9pm

To find out more or for group bookings please email taylorandclay@bullitthotel.com

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