At the heart of Taylor & Clay lies its bespoke Asador grill which cooks prime cuts of meat, seafood and vegetables over roaring fires of lump-wood charcoal and ash wood sourced from sustainable local forests. After your meal, relax in one of Bullitt’s bars or take a seat in the courtyard and sample some delicious cocktails and local craft beers. To find out more or make a booking email taylorandclay@bullitthotel.com
MAKE A RESERVATIONMonday - Sunday
12noon - 10pm
Sunday Roast
12noon - 10pm
Set Menu (Sun - Fri)
12noon - 7pm
Are you a self-proclaimed gastronome?
Then our monthly Chef’s Table with Inedit Damm is right up your street.
Taking inspiration from a chosen theme, our chefs curate a delectable six-course menu using the very best in local ingredients and accompanied by a bottomless supply of Inedit. Created by Damm’s master brewers, Michelin-starred chef Ferran Adrià, and his team of sommeliers, Inedit is specially brewed to pair perfectly with a wide variety of culinary creations.
We keep the menu under wraps until the night when all is revealed by our chefs as they guide you through each course, cooked to perfection on our bespoke Asador Grill.
This intimate event is seated right at the Taylor & Clay counter for a front-row view of the action so has a very limited number of seats available.
Open for breakfast, lunch and dinner, Taylor & Clay will hit the spot whether you’re after a sneaky snack or a full-on feast
Babel is Bullitt Hotel’s rooftop bar and garden with panoramic city views across Belfast. Open Thursday to Sunday serving modern and classic cocktails. To book one of our Babel booths please select your date and time below. Please note booths are reserved for 1 hr 45 mins per booking and there are set time slots for Friday and Saturday evenings. For all other enquiries please contact bookings@babelbelfast.com
For any concerns or queries please email reservations@bullitthotel.co
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