Foodies, we got you! Our award-winning restaurant Taylor & Clay boasts an open kitchen built around our incredible bespoke Asador wood-fired grill. Head chef Saul O’Reilly’s talented team cook the best local meat, seafood and vegetables over roaring flames, delivering some of the finest food in the city!
We have a carefully curated collection of world wines, inspired by countries with grill cooking at their culinary core. Our true passion is Malbec from Argentina and we hope, like us, you enjoy the opportunity to explore the diversity of this remarkable grape.
To find out more, or to enquire about large group bookings, please email taylorandclay@bullitthotel.com
You can book by clicking on Book Now top right of the page.
Make a reservation| Monday- Saturday | 5pm-10pm |
|---|---|
| Sunday | 4pm- 9pm |
Foodies, we got you! Our award-winning restaurant Taylor & Clay boasts an open kitchen built around our incredible bespoke Asador wood-fired grill.
Monday to Saturday: 5pm - 10pm
Sunday: 4pm - 9pm
To find out more or for group bookings please email taylorandclay@bullitthotel.com
Join us at Tetto for fresh, local seafood, Neapolitan pizzas, aperitivo-inspired cocktails and our amazing rooftop brunch! Please note, reservations are for the restaurant only.
Wednesday - Friday: 5pm - late
Saturday: 12pm - late
Sunday: 11am - 6pm
Wednesday - Friday: 5pm - 10pm
Saturday: 12pm - 4pm brunch / 5pm - 10pm dinner
Saturday: 5pm - 10pm dinner / 5pm - 10pm dinner
Sunday: 11am - 4pm brunch
