Open Monday to Sunday: 5pm - 10pm

Taylor & Clay Grill

Foodies, we got you! Our award-winning restaurant Taylor & Clay boasts an open kitchen built around our incredible bespoke Asador wood-fired grill. Head chef Saul O’Reilly’s talented team cook the best local meat, seafood and vegetables over roaring flames, delivering some of the finest food in the city!

We have a carefully curated collection of world wines, inspired by countries with grill cooking at their culinary core. Our true passion is Malbec from Argentina and we hope, like us, you enjoy the opportunity to explore the diversity of this remarkable grape.

To find out more, or to enquire about large group bookings, please email taylorandclay@bullitthotel.com

You can book by clicking on Book Now top right of the page.

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Opening Hours

Monday - Sunday: 5pm - 10pm

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Taylor & Clay Grill

Taylor & Clay

Babel

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Open for breakfast, lunch and dinner, Taylor & Clay Grill will hit the spot whether you're after a sneaky snack or a full-on feast

Open Monday – Sunday: 5pm-10pm

For group bookings please contact events@bullitthotel.com

Breakfast & lunch is served daily in the lobby and courtyard, no reservation required

MAKE AN INDOOR RESERVATION

INDOOR BOOKINGS @ BABEL

Thursday: Closed

Friday & Saturday: 4pm - Late

Sunday: Closed

BABEL ROOFTOP GARDEN - WALK IN ONLY

Thursday: 3pm - Late

Friday & Saturday: 12pm - Late

Sunday: 3pm - late

PLEASE NOTE ALL RESERVATIONS MADE BELOW ARE FOR INDOOR ONLY

ALL BOOKINGS ARE FOR 1 HOUR 45 MINUTES


For all other enquiries please contact bookings@babelbelfast.com