Limited to just ten seats, join us at the Taylor & Clay counter on Thursday 29th January for an exclusive chef’s table dining experience with a 6 course Kingsbury Wagyu menu special.
Get up close and personal with our kitchen team, and wood-fired grill, as they cook a special five-course asador inspired menu with a welcome cocktail created by our award-winning team at Rattlebag Cocktail Bar.
Date: Thursday 29th January
Time: 7pm
Foodies, we got you! Our award-winning restaurant Taylor & Clay boasts an open kitchen built around our incredible bespoke Asador wood-fired grill.
Monday to Saturday: Lunch 12pm - 3pm / Dinner 5pm - 10pm
Sunday: All day 1pm - 9pm
To find out more or for group bookings please email taylorandclay@bullitthotel.com
Join us at Tetto for fresh, local seafood, Neapolitan pizzas, aperitivo-inspired cocktails and our amazing rooftop brunch! Please note, reservations are for the restaurant only.
Wednesday - Friday: 5pm - late
Saturday: 12pm - late
Sunday: 1pm - 9pm
Wednesday - Friday: 5pm - 10pm
Saturday: 12pm-4pm Brunch / 5pm-10pm Dinner
Sunday: 1pm - 9pm
