Limited to just ten seats, join us at the Taylor & Clay counter on Thursday 9th October for an exclusive chef’s table dining experience.
Get up close and personal with our kitchen team, and wood-fired grill, as they cook a special five-course asador inspired menu with a welcome cocktail created by our award-winning team at Rattlebag Cocktail Bar.
THE MENU
- Welcome cocktail X Rattlebag
- Charred heritage tomato, parmesan espuma, basil oil, pepitas
- Scallops, beef bacon jam, burnt citrus & smoked butter
- Beef tataki, truffled ponzu, crispy shallots & garlic
- Chateaubriand, black garlic puree, charred greens, Malbec jus
- Dark chocolate crunch, grilled strawberries & smoked Chantilly
Date: Thursday 9th October
Time: 7pm
Tickets £60 per person
