We like getting fresh at Taylor & Clay, fresh and locally-sourced that is. Each item on our menu is carefully chosen and hand-picked from local farms and suppliers.
At the heart of Taylor & Clay’s kitchen lies its bespoke Asador Grill. Think prime cuts of meat and seafood charred and smoked, creating a unique flavour that will get your taste buds all fired up. For those looking for something a little greener, try Taylor & Clay’s garden club specials – hand-grown and harvested by our chefs in partnership with David Love Cameron’s organic heritage garden at Helen’s bay.