Taylor & Clay Grill

Foodies, we’ve got you. Welcome to Taylor & Clay Grill, an award‑winning steak restaurant in Belfast city centre, located inside the stylish Bullitt Hotel. At the heart of our open kitchen is a show‑stopping, bespoke Asador wood‑fired grill, where flames meet flavour and every dish is cooked to smoky, flame‑grilled perfection. Whether you’re joining us for expertly cooked steak, fresh local seafood or vibrant seasonal vegetables, Head Chef, Saul O’Reilly, and his talented team serve some of the best food in Belfast, all infused with the unmistakable depth of fire cooking.

At Taylor & Clay Grill, we’re serious about steak. We source the finest cuts of locally produced Northern Irish beef from trusted suppliers, ensuring exceptional quality and flavour in every bite. Cooked over our signature Asador grill, our steaks develop a rich, smoky character that sets us apart as one of the top steak restaurants in Belfast. From juicy ribeye and tender fillet, to generous sharing cuts and seasonal specials, there’s something to satisfy every steak lover.

To pair with your plate, we’ve got a curated collection of world wines inspired by regions where fire and grill cooking reign supreme. Our true love? Malbec from Argentina – bold, rich, and the perfect pairing for wood‑fired steak.

For group bookings or private dining enquiries, please email
taylorandclay@bullitthotel.com

Reserve your table today and discover why Taylor & Clay Grill is a must‑visit Belfast steak restaurant.

Make a reservation

Monday- Saturday	12pm- 3pm & 5pm-10pm
Sunday	1pm- 9pm

Monday- Saturday

12pm- 3pm & 5pm-10pm

Sunday

1pm- 9pm

Join the Corkage Club

We’re excited to launch our Corkage Club at Taylor & Clay Grill, where you can bring your own bottle from home to enjoy with your meal. Whether it’s a special bottle or your go-to favourite, we welcome you to sip and savour it with us! Corkage is priced at £25 per bottle.

The No Corkage Club
As if that wasn’t good enough, every Wednesday corkage is completely free!

Belfast’s Top Restaurant for Steak Lovers

Nestled inside Bullitt Hotel, Taylor & Clay is a firm favourite among Belfast steak restaurants thanks to our focus on quality, flavour, and flame. We proudly source local Northern Irish meat and produce, partnering with trusted farmers and suppliers to ensure freshness and sustainability in every bite. All of our steaks are sourced from the award-winning Lisdergan Butchery.

Our wood-fired Asador grill brings a unique depth of flavour to our signature cuts of steak – from ribeye to sharing cuts – as well as to our standout vegetarian dishes and grilled fish specials. Whether you’re planning a date night, dinner with friends, or just craving a perfectly cooked steak, our city-centre location makes Taylor & Clay a go-to restaurant in Belfast for lunch, dinner, and everything in between.