The second in our 10th birthday series of October Chef’s Table events! This time we’re celebrating ten years of the grill – the next chapter, with current head chef, Andrew McKeown. Limited to just ten guests per event, this intimate dining experience puts you right beside the fire, with bold, flame-cooked dishes, incredible local produce and a welcome cocktail from Rattlebag to start the evening.
Time 7pm.
Foodies, we got you! Our award-winning restaurant Taylor & Clay boasts an open kitchen built around our incredible bespoke Asador wood-fired grill.
Monday to Saturday: Lunch 12pm - 3pm / Dinner 5pm - 10pm
Sunday: All day 1pm - 9pm
To find out more or for group bookings please email taylorandclay@bullitthotel.com
Join us at Tetto for fresh, local seafood, Neapolitan pizzas, aperitivo-inspired cocktails and our amazing rooftop brunch! Please note, reservations are for the restaurant only.
Wednesday - Friday: 5pm - late
Saturday: 12pm - late
Sunday: 1pm - 9pm
Wednesday - Friday: 5pm - 10pm
Saturday: 12pm-4pm Brunch / 5pm-10pm Dinner
Sunday: 1pm - 9pm
