BULLITT'S 10TH BIRTHDAY

Ten years of good times, great food, live music, art and plenty of reasons to get together. To celebrate Bullitt’s 10th birthday this October, we’re bringing a whole month of special events, collaborations and dining experiences to Church Lane. Here’s what we’ve got planned…

Birthday Bedroom Offer

As part of our birthday celebrations, we’ve got a special bedroom offer just for you! Book an overnight stay for just ÂŁ149, which includes ÂŁ50 credit to spend anywhere in the hotel.

This package can also be purchased as a gift voucher, as way of gifting a loved one to enjoy an overnight stay at Bullitt at a later date. The vouchers will be available to purchase throughout October only and will be valid for stays between November 2026 and April 2027, subject to availability and terms and conditions.

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Bullitt x Art of Tones + Ubblahkan

We are very proud to host a party for one of Belfast’s freshest records labels: Kubbla Records on Saturday 3rd October. Kubbla will release across house, disco, techno and beyond, and for their first record will host a remix from none other than Art of Tones. To mark the occasion, and the beginning of Bullitt’s 10 year birthday celebrations, Ludovic is flying in for his first ever Belfast gig.

Saturday 3rd October / 8PM

Bullitt x Out of Office Beer Club

To celebrate a decade of Bullitt, we’ve teamed up with Out of Office for a special Beer Club event, Food to Drink Beer With. Expect expertly paired beers and bites in the Lobby. Five snacks, four beers, three dates!

Thursday 8th, 15th & 22nd October / 8PM

 

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Taylor & Clay x Chef’s Table

A decade on, we’re going back to where it started. Join opening Head Chef Saul O’Reilly at the Taylor & Clay counter this October for an exclusive Chef’s Table, revisiting the flavours, dishes and memories of Bullitt’s early years through a celebratory menu. Limited to just ten guests per event, this intimate dining experience puts you right beside the fire, with bold, flame-cooked dishes, incredible local produce and a welcome cocktail from Rattlebag to start the evening.

Thursday 1st October / 7PM

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Taylor & Clay x Chef’s Table

Celebrating ten years of the grill – the next chapter, with current head chef, Andrew McKeown. Limited to just ten guests per event, this intimate dining experience puts you right beside the fire, with bold, flame-cooked dishes, incredible local produce and a welcome cocktail from Rattlebag to start the evening.

Thursday 29th October / 7:30PM

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Bullitt x Out of Office Limited Edition Brew

Bullitt is also teaming up with Belfast-based Out of Office Brewing for a special anniversary collaboration. Wake Up Call, a limited-edition juicy pale ale created for Bullitt’s 10th birthday, will be available on draft and in cans at the hotel throughout October.

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Taylor & Clay Grill

Taylor & Clay

Tetto

Tetto
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Foodies, we got you! Our award-winning restaurant Taylor & Clay boasts an open kitchen built around our incredible bespoke Asador wood-fired grill.


Opening Hours

Monday to Saturday: Lunch 12pm - 3pm / Dinner 5pm - 10pm

Sunday: All day 1pm - 9pm

To find out more or for group bookings please email taylorandclay@bullitthotel.com

MAKE A RESERVATION

Join us at Tetto for fresh, local seafood, Neapolitan pizzas, aperitivo-inspired cocktails and our amazing rooftop brunch! Please note, reservations are for the restaurant only.


Opening Hours

Wednesday - Friday: 5pm - late

Saturday: 12pm - late

Sunday: 1pm - 9pm

Food Served

Wednesday - Friday: 5pm - 10pm

Saturday: 12pm-4pm Brunch / 5pm-10pm Dinner

Sunday: 1pm - 9pm