Chef’s Table with Estrella Inedit
Thursday 31st October at 7pm
Join us for our next Chef’s Table at the Taylor & Clay counter and enjoy six tasty courses featuring the best in locally-sourced Game, all washed down with bottomless Inedit – the perfect beer for food!
We’re keeping the menu under wraps until the night, when all will be revealed by our chefs as they guide you through the innovative ingredients and preparation of each course, all cooked to perfection on our bespoke Asador Grill. And your beer for the night will be Inedit Damm, a beer specially created by award-winning chef Ferran Adrià to pair with a wide variety of culinary creations.
This intimate event around the Taylor & Clay counter has a limited number of seats available. Email firstname.lastname@example.org or call us on 02895900600 to book!
Open for breakfast, lunch and dinner, Taylor & Clay will hit the spot whether you’re after a sneaky snack or a full-on feast
Babel is Bullitt Hotel's rooftop bar and garden, with stunning views, innovative cocktails and mouth-watering small plates. Tables can be reserved for dining only. For all other enquiries contact email@example.com